But, tonight, we made this super yummy recipe from the November issue of Real Simple mag. As cool as people are on Pinterest, I usually end up following recipes from magazines. Maybe it's the glossy pictures?
Anyway, along came "Pasta with sausage, arugula and crispy bread crumbs." Gotta love a recipe that tells you EXACTLY what your signing up for.
It was so good that I wanted to share with you all. The combo of Italian sausage and thyme was a quite interesting twist to the typical flavors experienced in the Pisca household. Plus, it was pretty easy to make, and only had a few ingredients. So, I'm guessing this recipe will happen again!
I was going to type out the recipe, but here's the link instead: http://bit.ly/RpjNmi
Obvi, we used mini farfalle (sp?) pasta instead of the fancy shmancy pasta found in the recipe (we shop at Target, people!). Plus, in true Wisconsinite fashion, we had to add some cheese to the dish, so try a little Parmesan cheese sprinkled on the top.
Between this and the white chocolate macadamia cookies that are in the oven, I get an award for Best. Wifey. Ever. from Kevin, or at least I SHOULD!
Nom.
No comments:
Post a Comment